Restaurant Review: Bucca di Beppo (Nationwide)

bucca di beppo

Recipe4theWeek brings you another restaurant review at Bucca di Beppo. Are you one of those people that struggles to choose a dish? Or you make a decision but you want to try everyone else’s dish? Then Bucca di Beppo is the place for you because they serve FAMILY STYLE Italian dishes. What do we mean by that? A small dish will feed 2-3 people and a large will serve up to 5. Gather the family, the friends, or whoever is hungry and pick a few shareable dishes. With locations nationwide, it should be easy to find one near you.

Buca first opened in 1993 in the basement of an apartment building in Minneapolis. Hard to imagine a basement operation has grown to a business that operates in more than 100 locations nationwide. Although we don’t typically write about chain restaurants, this is one to talk about.

 

So you’re probably wondering, what do we recommend?

Appetizers: Fried Mozzarella and Stuffed Mushrooms

Salads: Chopped Antipasti Salad (pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black & green olives, provolone, feta & Gorgonzola)

Entrées: Spicy Chicken Rigatoni and Shrimp Fra Diavolo

Desserts: Gelato and Cannoli

Two things we promise; you will leave full and you will already be planning your next visit back!