Cheese and Spinach Stuffed Portobellos

Stuffed Portobellos

Description: Cheese and Spinach Stuffed Portobellos are an easy, delicious, cheesy delight. It will make mushroom lovers ecstatic and non-mushrooms lovers think differently. Two types of cheese, marinara, and kalamata olives are all featured in this dish.


  • 6 large portbello mushrooms
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup ricotta cheese
  • 1 cup freshly chopped spinach
  • ½ cup Parmesan cheese (divided)
  • 2 tablespoons of finely chopped kalamata olives
  • ¼ teaspoon italian seasoning
  • Pepper
  • 1 cup marinara sauce


  • Sprinkle salt and pepper to your taste on the Portobello mushroom.
  • Place on baking sheet and roast for 20-25 minutes at 450 degrees.
  • In a bowl, combine ricotta cheese, chopped spinach, parmesan cheese, Kalamata olives, Italian seasoning, and pepper. Mix together.
  • Once the Portobello mushrooms are done, remove from oven and spread warm marinara sauce on top.
  • Next apply the ricotta spinach mixture on top of the marinara. Sprinkle additional parmesan cheese on top.
  • Bake for 10 minutes at 450 degrees.
  • Enjoy!

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