Roasted Portobello Caps

roasted portobello caps

Description: These Roasted Portobello Caps are quick, light, and a easy twist on a Portobello mushrooms. Stuffed with a breadcrumb, parmesan and parsley mixture, this recipe serves 4, with 4 large Portobello mushrooms but feel free to make more or fewer depending on the size of your party!


  • 4 large Portobello mushrooms
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup breadcrumbs
  • ½ cup parmesan
  • 1 tablespoon fresh parsley
  • 1 tablespoon extra virgin olive oil



  • Sprinkle portobello mushrooms with salt & pepper
  • Bake at 450 degrees for 20 minutes
  • In separate bowl, combine breadcrumbs, parmesan, parsley, olive oil, salt, and pepper. Mix together.
  • Using the breadcrumb mixture, stuff the Portobello mushrooms.
  • Roast at 450 degrees for additional 5 minutes.
  • Enjoy!